5 Reasons Why Salmon HQ is the Perfect Summer Treat

Salmon HQ Sushi Platter

Can you feel the heat? We know we can and it is sizzling HOT!

Summer is now, here and in the middle of all the sweltering heat, Salmon HQ has the perfect summer food for you: their famous Salmon Sashimi Cake and Tuna Sashimi Cake. Not only is salmon good for the heart but salmon is also good for the body since it is considered a healthy food.

Salmon contains a specific type of unsaturated fat called omega-3 fatty acids. Omega-3 fatty acids lower your risk of dying from heart disease, according to Mayo Clinic. The omega-3 fatty acids in salmon help keep your heart healthy by protecting the health of your blood vessels.

 

Healthy Sushi Bake with Cauliflower Rice

Tuna, on the other hand, is a lean source of protein. Tuna also contains iron, potassium, and B vitamins. It is also an excellent source of selenium, a trace mineral that acts as an antioxidant and may reduce your risk of heart disease and other chronic conditions

Sashimi contains lots of omega-3 fatty acids which is good for both the brain and health. The fatty acids help in lowering the cholesterol in the bloodstream which is always a good thing. These fatty acids also help in promoting good eyesight while the omega-3 fatty acids help stimulate the brain so it can work properly.

 

Naked Salmon Sashimi Cake

These three combined make Salmon HQ the perfect go-to place for your summer eats. You get to eat something delicious and healthy for both your brain and your body. If that isn’t a win-win, we don’t know what is.

Salmon HQ also offers the best sushi bake this side of the Metro. What sets them apart from the rest is that you can still indulge in their sushi bake because they can easily replace the rice they use with cauliflower rice for those who are mindful of their weight or are trying to lose weight for a small price increase.

 

Salmon HQ Sushi Overload

Recognized by Our Awesome Planet, we know that their different sushi bake is definitely food for the Gods. If you are feeling adventurous, try out their Aburi Baked Scallop Baked Sushi or their Takoyaki Baked Sushi. Trust us, you won’t regret it because it will be the experience of a lifetime.

To order, message them on their Facebook Page.

PS. Salmon is also the perfect food to have during lent so make sure to order yours soon.

 

 

Grilled Shake or Saba #JapaneseRecipesWorldwide

Grilled Shake or Saba

The most delicious way to enjoy fish is to simply put salt and grill, then eat with a dipping sauce.

Ingredients:

1 salmon filet, cut into 2 inch thick slices
-or-
2 mackerel filets, cut in half
Sea salt, to taste
Grated daikon and soy sauce

Procedures:

1) Cut the fish into individual serving sizes. If using salmon, usually buy fillets and cut them into 2” thick diagonal slices. For mackerel, cut each fillet in half. Liberally salt all sides of the fish.

2) Place the pieces, skin side down, on a piece of heavy-duty aluminum foil. To simplify clean-up, fold all sides of the foil up to catch the juices released from the fish. Broil until golden brown, 5-10 minutes. Turn the pieces, skin side up, and continue to broil until the skin starts to brown and bubble up. This should only take 2-4 minutes.

3) Mackerel tastes great with soy sauce and grated daikon and a slice of lemon. For salmon, dip just a tiny bit of soy sauce.

4) The classic shape of plates for grilled or broiled fish is long, rectangular, and flat.

5) Serve with miso soup, rice and pickles for a complete meal.

6) Serves 4.

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