Yummy Kabocha Turkey Pasta #JapaneseRecipesWorldwide
Ingredients:
8 ounces pasta, boiled according to package directions
4 tablespoons butter
1 shallot diced
1 cup Kabocha pumpkin cut into 1/4” cubes
1 cup cooked turkey cut into bite-size pieces
Parmigiano-Reggiano
1 tablespoon chopped parsley or sage
Procedures:
1. Boil the pasta according to the package directions.
2.Add the butter to the pan and heat over medium heat until the butter is sizzling and has just started to turn brown. Add the shallots and Kabocha and fry until golden brown around the edges and the pumpkin is tender. Add the turkey, then salt and pepper to taste.
3. Add the pasta to the pumpkin and turkey and toss to coat evenly. Add the parsley, toss and serve immediately.
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This sounds and looks c'est magnifique. I'm a self-confess sucker for any dish that's pasta! :)
ReplyDeleteMost of my frioends fancy Japanese foods but not me. I can take yung parang hilaw pa.
ReplyDeleteIf a restaurant has this dish, I would love to try it! I love pasta and yes, my guilty pleasure! :D
ReplyDeleteI don't cook but Im sure this will help readers who are skilled enough to cook a dish like this.
ReplyDeleteThis looks really yummy!! The recipe seems easy to follow.
ReplyDeleteTurkey Pasta.. Nyam nyam!
ReplyDeleteInteresting, i could try this recipe next weekend. ;)
YEAY! finally I can now create this very delicious dish! I will try to create my very own version of this tomorrow :D
ReplyDeleteThis looks really sumptuous pasta meal with the taste of turkey.
ReplyDeleteI am not a fan of a Japanese Recipe but I love to eat their SUSHI with WASABE. But this recipe look so yummy, a must try.
ReplyDeleteThanks for sharing this recipe. But I guess I would need to replace Turkey with other meat :) I love preparing pasta dishes.
ReplyDeleteNot a fan of pumpkin unfortunately but the recipe is very easy to follow. When I do this, I'll probably substitute the pumpkin with another, maybe tomatoes? Looks very clean and simple and uses butter as the pasta sauce?
ReplyDeleteI'll try this recipe and use chicken instead as we have not yet acquired a taste for turkey.
ReplyDeleteThis recipe look delicious!
ReplyDeleteThis food looks delicious. I love turkey and it is more nutritious!
ReplyDelete