Ingredients:
4 bundles of somen noodles
1 inch piece of ginger
Pink and white kamaboko, sliced thinly
For Dipping Sauce:
2 ½ cups dashi
½ cup dark shoyu
4 tbsp mirin
Procedures:
(1) Bring a large pot of water to a roiling boil. Prepare the noodles (each bundle is one serving), according to the package directions. Somen water is not used, so you can dump out the water into a colander and immediately run the somen under cool running water, tossing until cool.
(2) Fill 4 large bowls with cold water, and place a few ice cubes in each. Place a quarter of the somen in each bowl, and top with the sliced kamaboko. Grate the ginger and serve with noodle dipping sauce.
)3) Serves 4
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Ohh, love this - Though, I don't think we have dashi in the country or maybe I just didn't know where to get one.
ReplyDeleteMy husband would surely like this!@
ReplyDeleteJapanese dishes are known to be rich in flavor so I'm sure this will be very delicious.
ReplyDeleteI haven't tasted one but not sure where to get some of the ingredients here in Dubai.
ReplyDelete